Creamy Strawberry Tofu Freeze

Description

Makes 5 cups.

Ingredients

• 1 (12 ounce) box Mori-Nu silken tofu (extra firm Lite)
• ½ cup chilled orange juice
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar
• 1½ pounds whole frozen strawberries, partially thawed

Directions

1. Place tofu in blender or food processor. Gradually add orange juice and vanilla extract, pulsing until smooth.
2. Add Sugar and a few berries and blend.
3. Add and process remaining berries, stopping occasionally to push mixture toward blades. Process until very smooth.
4. Serve immediately as a milkshake, breakfast drink or soft, custard-like dessert.