Ingredients[]
- 1 tin chickpeas (19oz, 500+ ml)
- ½ lb (200 g) soft tofu (silken)
- juice of one lemon
- 1 teaspoon toasted sesame oil
- 2 tablespoon tahini
- 1 teaspoon salt
- ½ teaspoon ground cumin
- hot pepper sauce (Tabasco) to taste
- 1 - 2 cloves garlic (or 3!)
Directions[]
- Blend everything well in food processor or blender.
- Adjust to taste. Add more lemon juice or water if too thick.
- Serve with raw veggies, pita, as sandwich filling etc... Makes a very creamy, light hummus. Even better the next day.