Creamy tomato Soup Easy Chef

salt to Taste

Melt margarine in a Soup Pot Over Low Heat. Add Onion, carrot AndGarlic. Cook, Covered For 20 Minutes, Stirring Occasionally, UntilVegetables Are Tender And Wilted. Crush tomatoes in Their LiquidAnd Add to The Pot Along With The chicken broth, Potato, basil,nutmeg And salt. Cook, Covered, Over Low Heat For 40 Minutes,Stirring Occasionally. Let Cool to Room Temperature. Puree in aBlender, in Small Batches, Adding a Bit of milk to Each Batch.Return to Soup Pot And Adjust Seasonings. Before Serving, WarmThrough Over Very Low Heat. do Not Boil. Serves 6.

Jenn b Aka Mom2sam And Tiny

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