Recipes Wiki
Recipes Wiki
m (Robot: Changing Category:Sweet Pastry Appetizer Recipes)
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==Description==
 
==Description==
 
[[Image:Oahu+Diamond+Head+and+Honolulu-8821.jpg|thumb|300px|Creole Beignets]]
 
A '''[[beignet]]''' is a deep-fried pastry that has been rolled in sugar. The name "beignet" comes from the French word for "fritter". Beignets are popular in New Orleans, where they are also referred to as donuts.
 
A '''[[beignet]]''' is a deep-fried pastry that has been rolled in sugar. The name "beignet" comes from the French word for "fritter". Beignets are popular in New Orleans, where they are also referred to as donuts.
   
 
== Ingredients ==
 
== Ingredients ==
[[Image:Oahu+Diamond+Head+and+Honolulu-8821.jpg|250px|right]]
 
 
* 1 cup of [[water]]
 
* 1 cup of [[water]]
 
* 1 cup of [[milk]]
 
* 1 cup of [[milk]]
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* 2 tablespoons of [[baking powder]]
 
* 2 tablespoons of [[baking powder]]
 
* 1 teaspoon of [[salt]]
 
* 1 teaspoon of [[salt]]
* 2 teaspoons of [[Granulated sugar|Sugar]]
+
* 2 teaspoons of [[granulated sugar|sugar]]
 
* [[oil]] for frying
 
* [[oil]] for frying
* Confectioners [[Granulated sugar|Sugar]]
+
* [[confectioner's sugar]]
   
 
== Directions ==
 
== Directions ==
 
# Mix [[water]], [[milk]], [[egg]]; add [[flour]], [[baking powder]], [[salt]] and 2 teaspoons of [[granulated sugar|sugar]] and mix until smooth.
 
 
# Drop by spoonfuls into 2 inches of hot [[oil]] at 375 degrees; drain on paper towels and sprinkle with confectioners [[granulated sugar|sugar]].
# Mix [[water]], [[milk]], [[egg]]; add [[flour]], [[baking powder]], [[salt]] and 2 teaspoons of [[Granulated sugar|Sugar]] and mix until smooth.
 
# Drop by spoonfulls into 2 inches of hot [[oil]] at 375 degrees; drain on paper towels and sprinkle with confectioners [[Granulated sugar|Sugar]].
 
   
 
[[Category:Creole Desserts]]
 
[[Category:Creole Desserts]]
  +
[[Category:Fritter Recipes]]
 
[[Category:Doughnut Recipes]]
 
[[Category:Doughnut Recipes]]
  +
[[Category:Milk and cream Recipes]]
  +
[[Category:Egg Recipes]]
  +
[[Category:Wheat flour Recipes]]
 
[[Category:Sweet pastry appetizer Recipes]]
 
[[Category:Sweet pastry appetizer Recipes]]

Revision as of 15:02, 11 March 2011

Description

Oahu+Diamond+Head+and+Honolulu-8821

Creole Beignets

A beignet is a deep-fried pastry that has been rolled in sugar. The name "beignet" comes from the French word for "fritter". Beignets are popular in New Orleans, where they are also referred to as donuts.

Ingredients

Directions

  1. Mix water, milk, egg; add flour, baking powder, salt and 2 teaspoons of sugar and mix until smooth.
  2. Drop by spoonfuls into 2 inches of hot oil at 375 degrees; drain on paper towels and sprinkle with confectioners sugar.