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==Description== |
==Description== |
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A '''[[beignet]]''' is a deep-fried pastry that has been rolled in sugar. The name "beignet" comes from the French word for "fritter". Beignets are popular in New Orleans, where they are also referred to as donuts. |
A '''[[beignet]]''' is a deep-fried pastry that has been rolled in sugar. The name "beignet" comes from the French word for "fritter". Beignets are popular in New Orleans, where they are also referred to as donuts. |
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== Ingredients == |
== Ingredients == |
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* 1 cup of [[water]] |
* 1 cup of [[water]] |
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* 1 cup of [[milk]] |
* 1 cup of [[milk]] |
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* 2 tablespoons of [[baking powder]] |
* 2 tablespoons of [[baking powder]] |
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* 1 teaspoon of [[salt]] |
* 1 teaspoon of [[salt]] |
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− | * 2 teaspoons of [[ |
+ | * 2 teaspoons of [[granulated sugar|sugar]] |
* [[oil]] for frying |
* [[oil]] for frying |
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− | * |
+ | * [[confectioner's sugar]] |
== Directions == |
== Directions == |
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[[Category:Creole Desserts]] |
[[Category:Creole Desserts]] |
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+ | [[Category:Fritter Recipes]] |
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[[Category:Doughnut Recipes]] |
[[Category:Doughnut Recipes]] |
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+ | [[Category:Milk and cream Recipes]] |
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+ | [[Category:Egg Recipes]] |
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+ | [[Category:Wheat flour Recipes]] |
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[[Category:Sweet pastry appetizer Recipes]] |
[[Category:Sweet pastry appetizer Recipes]] |
Revision as of 15:02, 11 March 2011
Description
A beignet is a deep-fried pastry that has been rolled in sugar. The name "beignet" comes from the French word for "fritter". Beignets are popular in New Orleans, where they are also referred to as donuts.
Ingredients
- 1 cup of water
- 1 cup of milk
- 1 egg, beaten
- 3 cups of flour
- 2 tablespoons of baking powder
- 1 teaspoon of salt
- 2 teaspoons of sugar
- oil for frying
- confectioner's sugar