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− | ==Description== |
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+ | === Whiskey sauce === |
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+ | * 1 cup [[powdered sugar|confectioners' sugar]] |
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+ | # Preheat oven to 350°F. |
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− | *2 cups of [[Sugar]] |
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− | *[[whiskey]] Sauce |
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− | [[Category:Creole Recipes]] |
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[[Category:Creole Desserts]] |
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+ | [[Category:Golden raisin Recipes]] |
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+ | [[Category:Bourbon Recipes]] |
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Latest revision as of 18:26, 13 December 2010
Ingredients
- 1 loaf French bread
- 2 tablespoons vanilla
- 1 qt. milk
- 1 cup golden raisins
- 3 eggs
- 4 tablespoons butter
- 2 cups of sugar
Whiskey sauce
- 1 stick of butter (¼ pound)
- 1 egg
- 1 cup confectioners' sugar
- 1 jigger of bourbon
Directions
- Preheat oven to 350°F.
- Break french bread into about 8 pieces.
- In a large bowl, soak bread in milk until well soaked.
- Mix the bread around before adding the next ingredients.
- Beat the egg, sugar and vanilla well then add to bread mixture.
- Next add the raisins and stir mixture well.
- Grease a baking pan with butter ; pour the mixture into the pan.
- Place the pan with the pudding in another shallow pan with about an inch of water in it.
- Bake at 350°F for about 40 minutes or until pudding is firm.
- When cooked take out of oven and allow to cool.
Whiskey sauce
- In a double boiler, cook butter and sugar until completely dissolved.
- Add egg, beating very quickly so that it won't curdle.
- When the mixture smooths add whiskey.
- If you desire a stronger whiskey taste add more.
- Cut bread pudding into serving pieces and place in deep dish.
- Add whiskey sauce to the top of the pudding.