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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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| − | *1 loaf French bread |
+ | *1 loaf [[French bread]] |
| − | *2 Tablespoons |
+ | *2 Tablespoons [[vanilla]] |
| − | *1 qt. |
+ | *1 qt. [[milk]] |
| − | *1 cup golden raisins |
+ | *1 cup [[golden raisins]] |
| − | *3 eggs |
+ | *3 [[eggs]] |
| − | *4 Tablespoons butter |
+ | *4 Tablespoons [[butter]] |
| − | *2 cups of |
+ | *2 cups of [[Sugar]] |
| − | * |
+ | *[[whiskey]] Sauce |
| − | *1 stick of butter (1/4 Pound) |
+ | *1 stick of [[butter]] (1/4 Pound) |
| − | *1 egg |
+ | *1 [[egg]] |
| − | *1 cup confectioners |
+ | *1 cup confectioners [[Sugar]] |
| − | *1 jigger of |
+ | *1 jigger of [[Bourbon]] |
==Directions== |
==Directions== |
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| − | #Preheat oven to 350 degrees. Break French bread into about 8 pieces. In a large bowl, soak bread in milk until well soaked. Mix the bread around before adding the next ingredients. Beat the egg, |
+ | #Preheat oven to 350 degrees. Break [[French bread]] into about 8 pieces. In a large bowl, soak bread in [[milk]] until well soaked. Mix the bread around before adding the next ingredients. Beat the [[egg]], [[Sugar]] and [[vanilla]] well then add to bread mixture. Next add the [[Raisins]] and stir mixture well. Grease a baking pan with [[butter]] [[;]] pour the mixture into the pan. Place the pan with the pudding in another shallow pan with about an inch of [[water]] in it. Bake at 350 degrees for about 40 minutes or until pudding is firm. When cooked take out of oven and allow to cool. |
| − | # |
+ | #[[whiskey]] SAUCE :In a double [[boiler]], cook [[butter]] and [[Sugar]] until completely dissolved. Add [[egg]], beating very quickly so that it won't curdle. When the mixture smoothes add [[whiskey]]. If you desire a stronger [[whiskey]] taste add more. |
| − | #Cut bread pudding into serving pieces and place in deep dish. Add whiskey sauce to the top of the pudding. |
+ | #Cut bread pudding into serving pieces and place in deep dish. Add [[whiskey]] sauce to the top of the pudding. |
[[Category:Creole Recipes]] |
[[Category:Creole Recipes]] |
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[[Category:Creole Desserts]] |
[[Category:Creole Desserts]] |
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| + | [[category:golden raisin Recipes]] |
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| + | [[category:French bread Recipes]] |
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| + | [[category:whiskey Recipes]] |
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| + | [[category:Bourbon whiskey Recipes]] |
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| + | [[category:vanilla powder Recipes]] |
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| + | [[category:Dried Grapes Recipes]] |
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| + | [[category:butter Recipes]] |
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| + | [[category:Bermuda onion Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:egg Recipes]] |
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| + | [[category:milk Recipes]] |
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| + | [[category:egg Recipes]] |
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| + | [[category:bread Recipes]] |
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Revision as of 09:16, 12 June 2006
Description
Ingredients
- 1 loaf French bread
- 2 Tablespoons vanilla
- 1 qt. milk
- 1 cup golden raisins
- 3 eggs
- 4 Tablespoons butter
- 2 cups of Sugar
- whiskey Sauce
- 1 stick of butter (1/4 Pound)
- 1 egg
- 1 cup confectioners Sugar
- 1 jigger of Bourbon
Directions
- Preheat oven to 350 degrees. Break French bread into about 8 pieces. In a large bowl, soak bread in milk until well soaked. Mix the bread around before adding the next ingredients. Beat the egg, Sugar and vanilla well then add to bread mixture. Next add the Raisins and stir mixture well. Grease a baking pan with butter ; pour the mixture into the pan. Place the pan with the pudding in another shallow pan with about an inch of water in it. Bake at 350 degrees for about 40 minutes or until pudding is firm. When cooked take out of oven and allow to cool.
- whiskey SAUCE :In a double boiler, cook butter and Sugar until completely dissolved. Add egg, beating very quickly so that it won't curdle. When the mixture smoothes add whiskey. If you desire a stronger whiskey taste add more.
- Cut bread pudding into serving pieces and place in deep dish. Add whiskey sauce to the top of the pudding.