Description Edit


Ingredients Edit

Directions Edit

1. Heat oil and crushed red pepper in

4-quart saucepan over medium-high heat,

1 minute. Add shallots, scallions and celery, and cook 3 minutes. Add Mushrooms and tomatoes, and cook 2 minutes before adding rice. Cook mixture 2 minutes, stirring constantly.

2. Add boiling broth, fresh coriander and thyme. Bring all to a boil, reduce heat to low, cover and cook 45 minutes, or until liquid is absorbed. Stir in liquid aminos, remove from heat and serv

Other Links Edit

See also Edit

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