Crescenza Cheese

A rich, creamy, fresh cheese, also known as Crescenza Stracchino, that's widely made in Italy's regions of Lombardy, Piedmont and Veneto. Its texture and flavor are similar to that of a mild Cream Cheese, and it becomes very soft and spreadable at room temperature. Crescenza is made from uncooked cows milk and is sometimes blended with herbs.
Community content is available under CC-BY-SA unless otherwise noted.