Ingredients Edit

Milk mixture Edit

Breading Edit

Garnish Edit

Directions Edit

  1. Mix milk, vinegar and mustard and let set for 15 minutes. This will make a mustardy, buttermilky dressing to coat the.
  2. In a separate bowl mix cornmeal with all the seasonings.
  3. Dip fillets in the milk mixture and then in the cornbread mixture.
  4. Spray broiling pan with cooking spray or brush with a little olive oil.
  5. Place fillets on prepared pan and place pan under broiler 4 inches from heat.
  6. Broil for 4 minutes per side or until flakes easily with a fork.
  7. Serve with lemon wedges if desired.
Community content is available under CC-BY-SA unless otherwise noted.