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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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+ | == Ingredients == |
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− | == |
+ | == Directions == |
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+ | # Combine cereal and next 3 ingredients; divide in half and set aside. |
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+ | # Beat [[egg substitute]] at high speed with electric mixer until soft peaks form. |
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+ | # Dip half of [[onion]] rings in [[egg substitute]]; dredge in half of crumb mixture. Place in a single layer on baking sheets sprayed with [[cooking spray]]. |
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+ | # Repeat procedure with remaining [[onion]] rings and crumb mixture. |
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+ | # Bake at 375 °F for 15 minutes or until crispy; serve warm. |
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+ | [[Category:Cornflake crumb Recipes]] |
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− | * 2 tsp. [[Sugar]] |
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− | ===Directions=== |
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− | Combine cereal and next 3 ingredients; divide in half and set aside. Beat [[egg substitute]] at high speed with electric mixer until soft peaks form. Dip half of [[Onion]] rings in [[egg substitute]]; dredge in half of crumb mixture. Place in a single layer on baking sheets sprayed with [[cooking spray]]. Repeat procedure with remaining [[Onion]] rings and crumb mixture. Bake at 375º F for 15 minutes or until crispy; serve warm. |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[category:Jewish Recipes]] |
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− | [[category:cooking spray Recipes]] |
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− | [[category:Onion Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:Onion Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:corn Recipes]] |
Latest revision as of 13:29, 23 March 2011
Ingredients
- 2 large sweet onions
- 7 oz corn flake cereal, crushed
- 1 tsp seasoned salt
- 2 tsp sugar
- 1 tsp paprika
- 1 cup egg substitute
- vegetable cooking spray
Directions
- Cut each onion into 4 thick slices; separate into rings, reserving small rings for other uses. Set aside.
- Combine cereal and next 3 ingredients; divide in half and set aside.
- Beat egg substitute at high speed with electric mixer until soft peaks form.
- Dip half of onion rings in egg substitute; dredge in half of crumb mixture. Place in a single layer on baking sheets sprayed with cooking spray.
- Repeat procedure with remaining onion rings and crumb mixture.
- Bake at 375 °F for 15 minutes or until crispy; serve warm.