Crispy Kangkong


Deep-fried kangkong leaves coated with the fresh egg mixture are cooked to a smooth, golden-brown crisp.

Ingredients Edit

Directions Edit

  1. Separate the kangkong leaves. Wash with water and pat dry.
  2. Mix the egg, water, cornstarch, flour, salt, and pepper in a large bowl.
  3. Add the kangkong leaves and mix until all the leaves are coated with the batter.
  4. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.
  5. Strain the cooked pieces for excess oil.

Videos Edit

How to Cook Crispy Kangkong

How to Cook Crispy Kangkong

Suggestions Edit

  1. An alternative to kangkong is spinach
  2. Just dip into mayonnaise or a flavor of choice, if desired. Aioli, Thousand Island dressing, or ranch dressing all work well.
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