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Kangkong

Crispy Kangkong

Description[]

Deep-fried kangkong leaves coated with the fresh egg mixture are cooked to a smooth, golden-brown crisp.

Ingredients[]

Directions[]

  1. Separate the kangkong leaves. Wash with water and pat dry.
  2. Mix the egg, water, cornstarch, flour, salt, and pepper in a large bowl.
  3. Add the kangkong leaves and mix until all the leaves are coated with the batter.
  4. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.
  5. Strain the cooked pieces for excess oil.

Videos[]

How_to_Cook_Crispy_Kangkong

How to Cook Crispy Kangkong

Suggestions[]

  1. An alternative to kangkong is spinach
  2. Just dip into mayonnaise or a flavor of choice, if desired. Aioli, Thousand Island dressing, or ranch dressing all work well.
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