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== Directions == |
== Directions == |
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| − | # Separate the |
+ | # Separate the okkkangkong leaves. Wash with water and pat dry. |
# Mix the egg, water, cornstarch, flour, salt, and pepper in a large bowl. |
# Mix the egg, water, cornstarch, flour, salt, and pepper in a large bowl. |
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# Add the kangkong leaves and mix until all the leaves are coated with the batter. |
# Add the kangkong leaves and mix until all the leaves are coated with the batter. |
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Revision as of 16:34, 17 January 2021
Crispy Kangkong
Description
Deep-fried kangkong leaves coated with the fresh egg mixture are cooked to a smooth, golden-brown crisp.
Ingredients
- 1 bundle of kangkong
- 1 egg, beaten
- 1 cup cold water
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup cornstarch
- 1 ¾ tablespoon flour
- cooking oil
Directions
- Separate the okkkangkong leaves. Wash with water and pat dry.
- Mix the egg, water, cornstarch, flour, salt, and pepper in a large bowl.
- Add the kangkong leaves and mix until all the leaves are coated with the batter.
- Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.
- Strain the cooked pieces for excess oil.
Videos
Suggestions
- An alternative to kangkong is spinach
- Just dip into mayonnaise or a flavor of choice, if desired. Aioli, Thousand Island dressing, or ranch dressing all work well.