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Description Edit

From Menu and Recipes Week 7/1/07

Ingredients Edit

Directions Edit

  1. In a shallow bowl combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
  2. Dip chicken in the butter mixture, then coat with onions.
  3. Place in a greased 9x13 baking dish.
  4. Top with any remaining onions; drizzle with any remaining butter mixture.
  5. Bake uncovered at 350°F for 30 – 35 minutes or until chicken is done.
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