Description Edit

From Menu and Recipes Week 6/24/07

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Process cornflakes, cheese and spices in blender.
  3. Dip potatoes in butter, then cornflake mixture.
  4. Place on a well greased baking sheet and cook 20 – 25 minutes.
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