Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."

  • Original recipe yield: 1 - 9x13 pan.

Ingredients Edit

Directions Edit

  1. Mix together butter, sugar, and eggs.
  2. Cut angel cake into tiny pieces.
  3. Crumble the cookie bars.
  4. Cover cake with mixture, chill and serve.
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