Crispy Peanut Butter Candy

Really delicious. Fools your palate and seems like marshmallow instead of angel food cake."

• Original recipe yield: 1 - 9x13 pan.

Ingredients

• ¼ cup butter
• 2 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 4 egg yolks
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) angel food cake
• 6 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy bar
• ½ cup pecan halves

Directions

1. Mix together butter, sugar, and eggs.
2. Cut angel cake into tiny pieces.
3. Crumble the cookie bars.
4. Cover cake with mixture, chill and serve.