Crispy Potato Skins

Description

You can use any number of herbs or spices to season the potato skins. Try Fresh basil, chives, dill, garlic, cayenne pepper, caraway seed, tarragon or thyme.

• Contributed by World Recipes Y-Group
• Serves 2

Ingredients

• 2 medium russet potatoes
• butter-flavored cooking spray
• 1 tablespoon minced fresh rosemary
• ⅛ teaspoon freshly ground black pepper

Directions

1. Preheat the oven to 375°F.
2. Wash the potatoes and pierce with a fork.
3. Place in the oven and bake until the skins are crisp, about 1 hour.
4. Carefully - potatoes will be very hot - cut the potatoes in half and scoop out the pulp, leaving about ⅛ inch of the potato flesh attached to the skin.
5. Save the pulp for another use.
6. Spray the inside of each potato skin with butter-flavored cooking spray.
7. Press in the rosemary and pepper.
8. Return the skins to the oven for 5 to 10 minutes.
9. Serve immediately.

Nutritional information

Per serving (2 potato skin halves):

• Calories 114 | Cholesterol l0mg | Protein 2g | Sodium1 2mg | Carbohydrate 27g | Fiber 4g | Total Fat 0g | Potassium 332mg | Saturated Fat 0g | Calcium 20mg | Monounsaturated Fat 0g