Crispy Shrimp

Description

Crispy Shrimp with Moinette Remoulade Sauce is a delicious appetizer for any moment of the day. It's balanced with fine ingredients and healthy. The sauce fits perfectly with fresh baby shrimps, it'll make you melt in a positive way. Below are the instructions to create one portion, surprise your partner or just for yourself !

Ingredients

• Baby Shrimp or Crayfish (cooked) 2 cups
• Moinette or Witkap Pater 12 oz.
• Apply flour as needed
• Double action baking powder 1 cup.
• vegetable oil as neede
• salt and pepper as needed

Remoulade Sauce

• Mayonnaise 2 cups
• capers chopped 1/4 cup
• Relish cup
• onions minced 1 or as fits
• cayenne pepper 1/2 theespoon
• tarragon 1 theespoon
• parsley 1 theespoon
• lemon to taste
• salt to taste

Directions

1. For batter, whisk flour into beer until thick. Then add baking powder and heat frying oil to 325 degrees.
2. Coat Shrimp with batter and fry until golden and drain on paper towel and season with salt and pepper.
3. Combine remoulade ingredients and serve with Shrimp.