Ingredients Edit

Directions Edit

  1. Half-fill medium saucepan with water. Add 1 teaspoon salt.
  2. Bring to a boil.
  3. Cut vegetables into ¼-inch slices.
  4. Preheat broiler.
  5. Coat baking sheet with cooking spray.
  6. Blanch vegetables until barely fork tender, about 3 minutes.
  7. Remove with slotted spoon to medium bowl. Let cool for a few minutes.
  8. Toss vegetables with oil, cornmeal and sprinkling of salt and pepper.
  9. Arrange vegetables in single layer on prepared sheet.
  10. Broil until lightly browned, 4 to 5 minutes per side.
  11. Serve warm.
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