Changes: Croatian Bribirski Prisnats

Latest revision as of 22:36, 6 March 2011

4 servings, 60 minutes preparation

Ingredients

1 Slice Ham
1/2 lb Bacon; cubed
1 1/2 lb jack cheese; cubed or Cottage Cheese, fresh Ricotta Cheese (16oz package)
2 bn green onions -- cut into small pieces
12 eggs
1 Cake of yeast
1/2 c butter (skip the butter - the Bacon has grease)
1/4 c Warm water
salt (1 Tblspoon)
pepper (just a little bit)
flour (3 Cups)

Directions

Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise.
Fry Bacon in for 2 minutes - let cool.
Add Ham and the green onions; set aside to cool.
Beat eggs and add enough flour to make a soft batter.
Add the raised yeast and mix.
Add Ham, Bacon and onions and mix.
Add cheese, salt and pepper to taste.
Put into a large bowl to rise for about 2 or 3 hours.
Bake at 375 F for about 1 hour or until top is nice and brown.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-==Description==
 servings, 60 minutes preparation
+== Ingredients ==
-[[Image:1381385551.jpg|thumb| Ham]]
+* 1 Slice [[Ham]]
+* 1/2 lb [[Bacon]]; cubed
-===Ingredients===
+* 1 1/2 lb [[jack cheese]]; cubed or Cottage Cheese, fresh Ricotta Cheese (16oz package)
-*      1 lb [[Ham]]
+* 2 bn [[green onions]] -- cut into small pieces
-*    1/4 lb [[Bacon]]; cubed
-*  1 1/2 lb [[jack cheese]]; cubed
+* 12 [[egg]]s
+* 1 Cake of [[yeast]]
-*      3 bn Green [[onions]] -- cut into small pieces
+* 1/2 c [[butter]] (skip the butter - the Bacon has grease)
-*     12    [[eggs]]
-*      1    Cake of [[yeast]]
+* 1/4 c Warm [[water]]
+* [[salt]] (1 Tblspoon)
-*    1/2 c  [[butter]]
+* [[pepper]] (just a little bit)
-*    1/4 c  Warm [[water]]
+* [[flour]] (3 Cups)
-*           [[salt]]
-*           [[pepper]]
-*           [[flour]]
-===Directions===
-Dissolve [[yeast]] in warm [[water]] with 1 tablespoon [[flour]]; stir and set aside
-to rise.  Fry [[Bacon]] in [[butter]] or [[margarine]] for 2 minutes.  Add [[Ham]] and the
-green [[onions]]; set aside to cool.  Beat [[eggs]] and add enough [[flour]] to make a
-soft batter.  Add the raised [[yeast]] and mix.  Add [[Ham]], [[Bacon]] and [[onions]] and
-mix.  Add [[jack cheese]], [[salt]] and [[pepper]] to taste.  Put into a large bowl to
-rise for about 2 or 3 hours.  Grease and [[flour]] pan; bake at 350 F for
-about 1-1/2 hours or until top is nice and brown.
-===Other Links===
-==See also==
+== Directions ==
+# Dissolve [[yeast]] in warm [[water]] with 1 tablespoon [[flour]]; stir and set aside to rise.
+# Fry [[Bacon]] in for 2 minutes - let cool.
+# Add [[Ham]] and the [[green onions]]; set aside to cool.
+# Beat [[egg]]s and add enough [[flour]] to make a soft batter.
+# Add the raised [[yeast]] and mix.
+# Add [[Ham]], [[Bacon]] and [[onion]]s and mix.
+# Add [[jack cheese|cheese]], [[salt]] and [[pepper]] to taste.
+# Put into a large bowl to rise for about 2 or 3 hours.
+# Bake at 375 F for about 1 hour or until top is nice and brown.
+[[Category:Bacon Recipes]]
+[[Category:Bread appetizer Recipes]]
+[[Category:Cheese bread Recipes]]
 [[Category:Croatian Appetizers]]
-  [[Category:Appetizers]]
+[[Category:Ham Recipes]]
-  [[Category:Recipes]]
+[[Category:Jack cheese Recipes]]
-[[Category:Croatian Recipes]]
+[[Category:Meat appetizer Recipes]]
-[[category:jack cheese Recipes]]
+[[Category:Savory pastry appetizer Recipes]]
-[[category:margarine Recipes]]
-[[category:butter Recipes]]
-[[category:pepper Recipes]]
-[[category:Bacon Recipes]]
-[[category:yeast Recipes]]
-[[category:flour Recipes]]
-[[category:water Recipes]]
-[[category:salt Recipes]]
-[[category:Ham Recipes]]
-[[category:jack cheese Recipes]]
-[[category:margarine Recipes]]
-[[category:butter Recipes]]
-[[category:pepper Recipes]]
-[[category:Bacon Recipes]]
-[[category:yeast Recipes]]
-[[category:flour Recipes]]
-[[category:water Recipes]]
-[[category:salt Recipes]]
-[[category:Ham Recipes]]
-[[category:Onion Recipes]]
-[[category:egg Recipes]]