4 servings, 60 minutes preparation

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise.
  2. Fry Bacon in for 2 minutes - let cool.
  3. Add Ham and the green onions; set aside to cool.
  4. Beat eggs and add enough flour to make a soft batter.
  5. Add the raised yeast and mix.
  6. Add Ham, Bacon and onions and mix.
  7. Add cheese, salt and pepper to taste.
  8. Put into a large bowl to rise for about 2 or 3 hours.
  9. Bake at 375 F for about 1 hour or until top is nice and brown.
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