Description Edit

Contributed by Catsrecipes Y-Group

  • From Taste of Home Slow Cooker Recipes
  • 6 to 8 servings

Ingredients Edit

Directions Edit

  1. In a bowl, combine soy sauce, marmalade, ketchup and garlic.
  2. Pour half into a slow cooker.
  3. Top with ribs; drizzle with remaining sauce.
  4. Cover and cook on low for 6 hours or until tender.
  5. Thicken cooking juices if desired.
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