Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Place cut steak, onion, garlic, and Worcestershire sauce into crock pot.
  2. Pour in soup and water.
  3. Cook on high for 1 hour.
  4. Cook on low for 3 to 4 hours.
  5. The last hour of cooking, put pepper in.
  6. Serve over rice or toast.
  7. For variety, use cream of mushroom soup and a small can of sliced mushrooms.
  8. Pork chops, cubed pork loin or chicken breasts can be substituted for the steak.
  9. Serve over steamed rice.
  10. Enjoy.
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