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Ingredients Edit

Directions Edit

  1. Toss together cheeses and cornstarch in a medium bowl.
  2. Add half of bacon and all of remaining ingredients; stir well to blend.
  3. Spoon mixture into a lightly greased 3-qt. slow cooker.
  4. Sprinkle with remaining bacon.
  5. Cover and cook on low 2-3 hours or until melted and bubbly.
  6. Serve warm with crackers.
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