Crockpot Caramel Apple Nachos

Makes 8 servings


2/3 cup packed brown sugar 1/4 cup granulated sugar 1 tablespoon quick-cooking tapioca 1 teaspoon ground cinnamon 11/2 cups apple juice or apple cider 2 pounds cooking apples, peeled, cored, and cut into 1/2-inch-thick slices (6 cups) 1 tablespoon margarine or butter, cut up 1 8-ounce carton vanilla yogurt 1/4 cup chopped pecans, toasted 1 recipe Cinnamon Tortilla Crisps


In a 3 1/2- or 4-quart crockery cooker stir together brown sugar, granulated sugar; tapioca, and cinnamon. Stir in the apple juice or cider. Add apple slices and margarine or butter; stir to mix. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. To serve, divide apples and syrup among 8 dessert dishes. Top each serving with vanilla yogurt and pecans.

Serve with Cinnamon Tortilla Crisps.

Cinnamon Tortilla Crisps:

In a bowl combine 4 teaspoons granulated sugar and 1 teaspoon ground 

cinnamon. Cut two 7- to 8-inch flour tortillas into 8 wedges each. (Or, cut three 6-inch corn tortillas into 6 wedges each.) Lightly spray wedges with nonstick coating. Place wedges in a single layer on an ungreased baking sheet. Sprinkle with sugar-cinnamon mixture. Bake in a 350 oven about 12 minutes or until crisp. (Or, bake corn tortillas about 8 minutes.)

Nutritional Information Nutritional facts per serving

calories: 280, total fat: 5g, saturated fat: 1g, cholesterol: 1mg, sodium: 85mg, carbohydrate: 60g, fiber: 2g, protein: 3g

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