Description[]
From Menu and Recipes Week 12/2/07
- Contributed by Catsrecipes Y-Group
Ingredients[]
- 3 cups chopped cooked chicken
- 1½ cups cottage cheese
- 1 can cream of chicken soup
- 1 pkg. egg noodles, cooked and drained
- 1 cup shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
- 1 cup colby cheese
- 1 cup Velveeta
- ½ cup diced onion
- ½ cup celery
- ½ cup green pepper
- ½ cup red pepper
- 1 can chicken broth
- 1 can mushrooms drained
- ½ tsp thyme
- ½ cup Parmesan
Directions[]
- Combine all and cook on low 6 – 8 hours.