Crockpot Chicken Sandwiches
4 boneless, skinless chicken thighs 1 can condensed cream of chicken soup 1 cup reduced fat chicken broth 1 tsp salt 1/4 cup flour sesame buns
Put chicken thighs in crockpot and cover with soup and broth. Cook on low at least 8 hours. Dissolve flour in a little water and then add to crockpot. Add salt. Stir well to shred chicken. Cook a while longer until it thickens up. Serve on a sesame bun.