Crockpot Chicken Sandwiches

servings 8


4 boneless, skinless chicken thighs 1 can condensed cream of chicken soup 1 cup reduced fat chicken broth 1 tsp salt 1/4 cup flour sesame buns


Put chicken thighs in crockpot and cover with soup and broth. Cook on low at least 8 hours. Dissolve flour in a little water and then add to crockpot. Add salt. Stir well to shred chicken. Cook a while longer until it thickens up. Serve on a sesame bun.

Contributed by: Edit

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