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| + | == Description == |
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| + | This hearty southwestern stew is chunky with [[pork]], [[sausage]], and beans. Serve from the slow cooker directly over hot cooked [[rice]], with [[cornbread]] or with [[corn]] tortillas, and accompany with [[celery]] and carrot sticks. Garnish with a dollop of [[sour cream]] and chopped fresh cilantro, if desired. |
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| + | == Ingredients == |
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| + | * 1 pound boneless [[pork rib|pork country-style ribs]], cut into ¾-inch cubes |
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| + | * ½ pound fully cooked smoked [[sausage]], cut into ½-inch slices |
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| + | * 1 cup chopped [[onion]] |
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| + | * 1 x 10 oz can diced [[tomato]]es with green chiles |
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| + | * ½ teaspoon ground [[cumin]] |
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| + | == Directions == |
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| − | Crockpot Chunky [[Pork]] And [[Sausage]] [[chili]] |
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| + | # Place all ingredients in 3 to 5 quart crockpot; mix gently. |
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| + | # Cover and cook on low heat setting for 8 – 10 hours until [[pork]] is tender. |
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| + | # Serve. |
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| + | [[Category:Cathy's Recipes]] |
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| − | *1 Pound Boneless [[Pork]] Country-Style Ribs, Cut Into 3/4-Inch Cubes |
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| + | [[Category:Chili Recipes]] |
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| − | *1/2 Pound Fully Cooked Smoked [[Sausage]], Cut Into 1/2-Inch Slices |
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| + | [[Category:Pork rib Recipes]] |
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| − | *1 Cup Chopped [[Onion]] |
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| + | [[Category:Crockpot Recipes]] |
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| + | [[Category:Chili powder Recipes]] |
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| + | [[Category:Black bean Recipes]] |
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| + | [[Category:Sausage Recipes]] |
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| + | [[Category:Tomato Recipes]] |
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| − | *1 10-Oz. Can Diced [[tomatoes]] With Green Chiles |
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| + | [[Category:Rice Recipes]] |
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| + | [[Category:Onion Recipes]] |
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| + | [[Category:Celery Recipes]] |
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| − | *1/2 Teaspoon Ground [[cumin]] |
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| + | [[Category:Tomato sauce Recipes]] |
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| + | [[Category:Recipes using beer]] |
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| − | Place All Ingredients in 3 to 5 Quart Crockpot; Mix Gently. Cover AndCook on Low Heat Setting For 8-10 Hours Until [[Pork]] is Tender. Serve |
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| − | Serving Suggestions |
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| − | This Hearty Southwestern Stew is Chunky With [[Pork]], [[Sausage]], AndBeans. Serve From The Slow Cooker Directly Over Hot Cooked [[rice]],With [[Cornbread]] or With [[corn]] Tortillas, And Accompany With [[celery]] AndCarrot Sticks. Garnish With a Dollop of [[sour cream]] And Chopped FreshCilantro, if Desired.Return to Top |
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| − | ==contributed by :== |
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| − | [[category:catsrecipes]]
[[Category:Garlic Recipes]]
[[Category:Chili powder Recipes]]
[[Category:Sour cream Recipes]]
[[Category:Black bean Recipes]]
[[Category:Onion Recipes]]
[[Category:Celery Recipes]]
[[Category:Tomato Recipes]]
[[Category:Pork Recipes]]
[[Category:Sausage Recipes]]
[[Category:Chile leaf Recipes]]
[[Category:Cumin Recipes]]
[[Category:Pepper Recipes]]
[[Category:Rice Recipes]]
[[Category:Corn Recipes]]
[[Category:Salt Recipes]]
[[Category:Water Recipes]]
[[Category:Beer Recipes]]
[[Category:Cornbread Recipes]] |
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Latest revision as of 17:10, 11 February 2011
Description
This hearty southwestern stew is chunky with pork, sausage, and beans. Serve from the slow cooker directly over hot cooked rice, with cornbread or with corn tortillas, and accompany with celery and carrot sticks. Garnish with a dollop of sour cream and chopped fresh cilantro, if desired.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 pound boneless pork country-style ribs, cut into ¾-inch cubes
- ½ pound fully cooked smoked sausage, cut into ½-inch slices
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, crushed
- 1 x 15 oz can black beans, rinsed and drained ( optional )
- 1 x 15 oz can tomato sauce
- 1 x 10 oz can diced tomatoes with green chiles
- 1 cup beer (room temperature), or water
- 2 teaspoons chili powder
- ½ teaspoon ground cumin
- salt and pepper, to taste
Directions
- Place all ingredients in 3 to 5 quart crockpot; mix gently.
- Cover and cook on low heat setting for 8 – 10 hours until pork is tender.
- Serve.