Crockpot Collard Greens

Description

Contributed by Catsrecipes Y-Group

• Source: Southern Living 2007 Slow Cooked Sides
• Prep: 5 minutes | Cook: 9 hr
• Makes 10 – 12 servings

Ingredients

• 1 smoked turkey wing (about 1¼ pound)
• 2 (14 oz) cans seasoned chicken broth
• 2 (1 lb) packages chopped fresh collard greens
• 5 green onions, chopped
• 1 green bell pepper, seeded and coarsely chopped
• ¾ tsp salt
• ½ tsp black pepper
• pepper sauce

Directions

1. Remove skin and meat from turkey wing, discarding skin and bone.
2. Coarsely chop meat.
3. Combine chopped turkey and next 6 ingredients in a 6-qt slow cooker.
4. Cover and cook on low 9 hours or until greens are tender.
5. Serve with pepper sauce.