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Description Edit

We used plain shortbread cookies but you can use the variety with pecans if you'd like.

  • Contributed by Catsrecipes Y-Group
  • Source: Southern Living 2007 Sweet Endings
  • Prep: 5 minutes | Cook: 5 hr
  • Makes 8 servings

Ingredients Edit

Directions Edit

  1. Stir together sugar and flour in a 4-qt slow cooker.
  2. Add rhubarb, cherries, and lemon juice, tossing to coat.
  3. Cover and cook on low 5 hours.
  4. Stir in butter and vanilla.
  5. Sprinkle each serving with coarsely chopped cookies.
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