Crockpot Country Chicken Rice Soup

Description

Contributed by Catsrecipes Y-Group

• Serves 8

Ingredients

• 3 onions chopped
• 4 celery sliced
• salt
• pepper
• 1 tbsp basil
• ½ tsp thyme
• ½ tsp sage
• 20 oz peas frozen
• 2½ lbs chicken pieces
• 5½ cups water
• ¾ cup rice, raw, converted

Directions

1. Place all ingredients, except rice, into slow cooker in order listed.
2. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8to 9 hours.
3. One hour before serving, remove chicken and cool slightly.
4. Remove meat from bones and return to slow cooker.
5. Add rice.
6. Cover and cook an additional hour on high.