Crockpot Country Pork and Corn on the Cob

Description

Contributed by Catsrecipes Y-Group

• Source: Southern Living 2007 Main Dish Marvels
• Make Ahead | Prep: 14 minutes | Cook: 4 hr
• Makes 6 servings

Ingredients

• ½ cup all-purpose flour
• 1½ tsp salt, divided
• 1 tsp pepper, divided
• 6 (5 oz) bone-in center cut pork chops (about ½-inch thick)
• 2 – 3 tbsp olive oil, divided
• 4 large garlic cloves, pressed
• 3 ears fresh corn, cut in half
• 1 (18-oz) bottle honey BBQ sauce (like KC Masterpiece Honey BBQ sauce)
• 1 cup chicken broth

Directions

1. Combine flour, 1 teaspoon salt, and ½ teaspoon pepper in a large zip-top bag; add pork, tossing to coat.
2. Heat 1 tbsp oil in a large nonstick skillet over medium-high heat.
3. Cook pork in 2 batches, 2 minutes on each side until browned, adding more oil if necessary.
4. Place in a lightly greased 4½-qt slow cooker.
5. Rub remaining 1 tbsp oil and garlic evenly over corn.
6. Sprinkle with remaining ½ tsp each salt and pepper; add to slow cooker.
7. Combine BBQ sauce and broth; add to slow cooker.
8. Cover and cook on low 4 hours or until meat is tender.