Crockpot Creamy Italian Chicken

Description

From Menu and Recipes Week 3/04/07

• Contributed by Catsrecipes Y-Group

Ingredients

• 4 boneless chicken breast halves
• 1 envelope dry Italian salad dressing mix
• ½ cup water
• 8 oz cream cheese softened
• 1 can cream of chicken soup undiluted
• 4 oz can mushrooms drained
• hot cooked rice or pasta

Directions

1. Place the chicken breast halves in the crock pot.
2. Combine the Italian dressing mix and water until smooth; pour over top of the chicken.
3. Cover; cook on low for 3 hours.
4. Combine the cream cheese and soup until smooth and blended.
5. Stir in mushroom pieces.
6. Pour soup mixture over chicken.
7. Cook 1 hour more or until chicken is cooked through.
8. Serve over hot cooked rice or pasta.