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IngredientsEdit

  • 2 cups elbow macaroni
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup milk
  • 1 3 lb brick Velveeta cheese, cubed
  • 1 pkg. dried beef shredded
  • 3 hard boiled eggs, diced

DirectionsEdit

  1. Toss everything into the crock and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just won't be as good.

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