Ingredients[]
- 2 cups elbow macaroni
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 cup milk
- 1 3 lb brick Velveeta cheese, cubed
- 1 pkg. dried beef shredded
- 3 hard boiled eggs, diced
Directions[]
- Toss everything into the crock and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just won't be as good.