Description Edit

This dish is an interesting spin on the typical mac-and-cheese recipe. Green Chiles give this comforting dish just enough kick to make it spicy.

  • Contributed by Catsrecipes Y-Group
  • Source: Southern Living 2007 Slow Cooked Sides
  • Prep: 7 minutes | Cook: 4 hr, 30 minutes
  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Stir together first 6 ingredients in a bowl; stir in 1½ cups cheese.
  2. Pour mixture into a lightly greased 3-qt slow cooker; top with remaining cheese.
  3. Cover and cook on low 4½ hours or until macaroni is done.
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