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Crockpot Potato Stuffed Cabbage
 
   
1 head cabbage
 
5 lb potatoes peeled
 
2 onions
 
1/2 cup rice, raw
 
1 tsp dill, dried
 
1/4 tsp black pepper ground
 
2 egg whites
 
1 can tomatoes (28 oz)
 
1 apple peeled and sliced
 
1/4 tsp ginger, dried ground
 
   
Parboil cabbage and separate the leaves. Slice off part of the heavy
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Crockpot [[Potato]] Stuffed [[cabbage]]
stalk of each leaf by slicing parallel to the leaf (do not cut into the
 
leaf).
 
Grate potatoes, small inner leaves of cabbage, and one of the onions.
 
Mix together. Add rice, dill, and black pepper. Beat egg whites until
 
frothy and add to potato mixture. Set aside two or three of the largest
 
leaves. Fill each remaining cabbage leaf with approx 2 Tbsp of the
 
potato mixture. Fold up bottom of leaf, then fold in the sides, and roll
 
up. Secure with toothpick if necessary. Slice the reserved leaves and
 
line the bottom of crockpot with them. Slice second onion and layer on
 
top of cabbage. Add tomatoes, apple, and ginger. Place rolled stuffed
 
cabbages into pot. Cook at low heat for 4 to 5 hrs.
 
   
Yield: 8 servings
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*1 Head [[cabbage]]
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*5 lb [[potatoes]] Peeled
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*2 [[onions]]
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*1/2 Cup [[rice]], Raw
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*1 Tsp [[dill]], Dried
  +
*1/4 Tsp [[black pepper]] Ground
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*2 [[egg]] Whites
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*1 Can [[tomatoes]] (28 Oz)
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*1 [[Apple]] Peeled And Sliced
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*1/4 Tsp [[ginger]], Dried Ground
   
   
==Contributed by :==
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Parboil [[cabbage]] And Separate The Leaves. Slice Off Part of The HeavyStalk of Each Leaf by Slicing Parallel to The Leaf (do Not Cut Into TheLeaf).
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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[[Category:catsrecipes]]
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Grate [[potatoes]], Small Inner Leaves of [[cabbage]], And One of The [[onions]].Mix Together. Add [[rice]], [[dill]], And [[black pepper]]. Beat [[egg]] Whites UntilFrothy And Add to [[Potato]] Mixture. Set Aside Two or Three of The LargestLeaves. Fill Each Remaining [[cabbage]] Leaf With Approx 2 Tbsp of ThePotato Mixture. Fold up Bottom of Leaf, Then Fold in The Sides, And RollUp. Secure With Toothpick if Necessary. Slice The Reserved Leaves AndLine The Bottom of Crockpot With Them. Slice Second [[Onion]] And Layer OnTop of [[cabbage]]. Add [[tomatoes]], [[Apple]], And [[ginger]]. Place Rolled StuffedCabbages Into Pot. Cook at Low Heat For 4 to 5 Hrs.
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Yield: 8 Servings
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==contributed by :==
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
  +
[[category:catsrecipes]] [[Category:Pepper Recipes]] [[Category:Onion Recipes]] [[Category:Potato Recipes]] [[Category:Ginger Recipes]] [[Category:Cabbage Recipes]] [[Category:Tomato Recipes]] [[Category:Apple Recipes]] [[Category:Rice Recipes]] [[Category:Egg Recipes]] [[Category:Dill Recipes]]

Revision as of 15:29, May 7, 2007


Crockpot Potato Stuffed cabbage


Parboil cabbage And Separate The Leaves. Slice Off Part of The HeavyStalk of Each Leaf by Slicing Parallel to The Leaf (do Not Cut Into TheLeaf).

Grate potatoes, Small Inner Leaves of cabbage, And One of The onions.Mix Together. Add rice, dill, And black pepper. Beat egg Whites UntilFrothy And Add to Potato Mixture. Set Aside Two or Three of The LargestLeaves. Fill Each Remaining cabbage Leaf With Approx 2 Tbsp of ThePotato Mixture. Fold up Bottom of Leaf, Then Fold in The Sides, And RollUp. Secure With Toothpick if Necessary. Slice The Reserved Leaves AndLine The Bottom of Crockpot With Them. Slice Second Onion And Layer OnTop of cabbage. Add tomatoes, Apple, And ginger. Place Rolled StuffedCabbages Into Pot. Cook at Low Heat For 4 to 5 Hrs.


Yield: 8 Servings


contributed by :

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