Crockpot Spicy Beef And Potatoes
2 lb. stew beef 1-14 1/2 oz. can of Italian tomatoes 1/2 cup red wine 1-2 lbs. of baby potatoes 3 cloves garlic minced 1 tsp. each of oregano,cumin, and chili powder 1/2 cup BBQ sauce 1/4 cup salsa 2 cups frozen corn 1tsp. salt 1/8 tsp. pepper 2 Tb. flour or cornstarch
Mix salt/pepper/flour with beef and brown in 1 Tbsp. of oil in skillet.When browned on all sides, remove from pan and set aside. Place baby potatoes in the bottom of crockpot. Combine all ingredients except corn and cook on low for 7 hours, high for 4 hours, Add corn during the last hour. If it too thin, thicken with cornstarch and water mixture.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower