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Crockpot Swedish Meatballs

Ingredients Edit

Directions Edit

  1. Combine bread with 1/2 cup water.
  2. Let stand about 2 minutes.
  3. Stir in Beef, yolks, 2 tablespoons parsley, Onion, salt, mustard, ginger, garlic, and pepper.
  4. Roll heaping tablespoonfuls of meat mixture into balls, about 60.
  5. Place in crockpot.
  6. Mix together soup and flour, pour over meatballs.
  7. Cook on high about 4 hours, stir.
  8. Stir in sour cream and sauce.
  9. Serve sprinkled with remaining parsley.
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