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No edit summary |
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| Line 12: | Line 12: | ||
*4 slices white bread, finely chopped |
*4 slices white bread, finely chopped |
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*2 lbs lean ground [[Beef]] |
*2 lbs lean ground [[Beef]] |
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| − | *4 [[egg]] yolks |
+ | *4 [[egg]] [[yolks]] |
*4 tablespoons chopped fresh [[parsley]] |
*4 tablespoons chopped fresh [[parsley]] |
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*2 tablespoons dried [[Onion]] [[flakes]] |
*2 tablespoons dried [[Onion]] [[flakes]] |
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*1 teaspoon [[salt]] |
*1 teaspoon [[salt]] |
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| − | *1 teaspoon mustard powder |
+ | *1 teaspoon [[mustard]] powder |
*1 teaspoon [[ground ginger]] |
*1 teaspoon [[ground ginger]] |
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*1/2 teaspoon [[garlic powder]] |
*1/2 teaspoon [[garlic powder]] |
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| Line 29: | Line 29: | ||
*Combine bread with 1/2 cup [[water]]. |
*Combine bread with 1/2 cup [[water]]. |
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*Let stand about 2 minutes. |
*Let stand about 2 minutes. |
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| − | *Stir in [[Beef]], yolks, 2 tablespoons [[parsley]], [[Onion]], [[salt]], mustard, [[ginger]], [[garlic]], and [[pepper]]. |
+ | *Stir in [[Beef]], [[yolks]], 2 tablespoons [[parsley]], [[Onion]], [[salt]], [[mustard]], [[ginger]], [[garlic]], and [[pepper]]. |
| − | *Roll heaping tablespoonfuls of meat mixture into balls, about 60. |
+ | *Roll heaping tablespoonfuls of [[meat]] mixture into balls, about 60. |
*Place in crockpot. |
*Place in crockpot. |
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*Mix together soup and [[flour]], pour over meatballs. |
*Mix together soup and [[flour]], pour over meatballs. |
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| Line 60: | Line 60: | ||
[[category:salt Recipes]] |
[[category:salt Recipes]] |
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[[category:egg Recipes]] |
[[category:egg Recipes]] |
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| + | [[category:mustard seeds Recipes]] |
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| + | [[category:yolks Recipes]] |
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| + | [[category:meat Recipes]] |
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Revision as of 14:56, 13 June 2006
Description
Crockpot Swedish Meatballs
Ingredients
- 4 slices white bread, finely chopped
- 2 lbs lean ground Beef
- 4 egg yolks
- 4 tablespoons chopped fresh parsley
- 2 tablespoons dried Onion flakes
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 can condensed French Onion soup
- 1/4 cup all-purpose flour
- 1/4 cup sour cream
- 1 tablespoon sauce
Directions
- Combine bread with 1/2 cup water.
- Let stand about 2 minutes.
- Stir in Beef, yolks, 2 tablespoons parsley, Onion, salt, mustard, ginger, garlic, and pepper.
- Roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crockpot.
- Mix together soup and flour, pour over meatballs.
- Cook on high about 4 hours, stir.
- Stir in sour cream and sauce.
- Serve sprinkled with remaining parsley.