Changes: Crockpot Swedish Meatballs

Latest revision as of 18:56, 28 May 2013

Ingredients

4 slices white bread, finely chopped
2 lbs lean ground Beef
4 egg yolks
4 tablespoons chopped fresh parsley
2 tablespoons dried Onion flakes
1 teaspoon salt
1 teaspoon mustard powder
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 can condensed French Onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 tablespoon sauce

Directions

Combine bread with 1/2 cup water.
Let stand about 2 minutes.
Stir in Beef, yolks, 2 tablespoons parsley, Onion, salt, mustard, ginger, garlic, and pepper.
Roll heaping tablespoonfuls of meat mixture into balls, about 60.
Place in crockpot.
Mix together soup and flour, pour over meatballs.
Cook on high about 4 hours, stir.
Stir in sour cream and sauce.
Serve sprinkled with remaining parsley.

@@ Line 1: / Line 1: @@
+[[Image:561498616.jpg|thumb|250px|Crockpot Swedish Meatballs]]
-{{Wikifiedrecipe}}
-==Description==
+== Ingredients ==
+* 4 	slices white bread, finely chopped
+* 2 lbs lean ground [[Beef]]
+* 4 	[[egg]] [[egg yolk|yolks]]
+* 4 	tablespoons chopped fresh [[parsley]]
+* 2 	tablespoons dried [[Onion]] flakes
+* 1 	teaspoon [[salt]]
+* 1 	teaspoon [[mustard]] powder
+* 1 	teaspoon [[ginger|ground ginger]]
+* 1/2 	teaspoon [[garlic powder]]
+* 1/2 	teaspoon ground [[black pepper]]
+* 1 can condensed French [[Onion]] soup
+* 1/4 	cup [[flour|all-purpose flour]]
+* 1/4 	cup [[sour cream]]
+* 1 	tablespoon sauce
+== Directions ==
+# Combine bread with 1/2 cup [[water]].
+# Let stand about 2 minutes.
+# Stir in [[Beef]], [[egg yolk|yolks]], 2 tablespoons [[parsley]], [[Onion]], [[salt]], [[mustard]], [[ginger]], [[garlic]], and [[pepper]].
+# Roll heaping tablespoonfuls of meat mixture into balls, about 60.
+# Place in crockpot.
+# Mix together soup and [[flour]], pour over meatballs.
+# Cook on high about 4 hours, stir.
+# Stir in [[sour cream]] and sauce.
+# Serve sprinkled with remaining [[parsley]].
+[[Category:Beef Recipes]]
-[[Image:561498616.jpg|thumb|Crockpot Swedish Meatballs]]
+[[Category:Crockpot Recipes]]
+[[Category:Meat appetizer Recipes]]
+[[Category:Meatball Recipes]]
-===Ingredients===
-*4 	slices white bread, finely chopped
-*2 	lbs lean ground [[Beef]]
-*4 	[[egg]] [[yolks]]
-*4 	tablespoons chopped fresh [[parsley]]
-*2 	tablespoons dried [[Onion]] [[flakes]]
-*1 	teaspoon [[salt]]
-*1 	teaspoon [[mustard]] powder
-*1 	teaspoon [[ground ginger]]
-*1/2 	teaspoon [[garlic powder]]
-*1/2 	teaspoon ground [[black pepper]]
-*1    can condensed French [[Onion]] soup
-*1/4 	cup [[all-purpose flour]]
-*1/4 	cup [[sour cream]]
-*1 	tablespoon sauce
-===Directions===
-*Combine bread with 1/2 cup [[water]].
-*Let stand about 2 minutes.
-*Stir in [[Beef]], [[yolks]], 2 tablespoons [[parsley]], [[Onion]], [[salt]], [[mustard]], [[ginger]], [[garlic]], and [[pepper]].
-*Roll heaping tablespoonfuls of [[meat]] mixture into balls, about 60.
-*Place in crockpot.
-*Mix together soup and [[flour]], pour over meatballs.
-*Cook on high about 4 hours, stir.
-*Stir in [[sour cream]] and sauce.
-*Serve sprinkled with remaining [[parsley]].
-==See also==
 [[Category:Swedish Appetizers]]
-[[Category:Appetizers]]
-[[Category:Recipes]]
 [[Category:Swedish Recipes]]
-[[Category:Parsley Recipes]]
-[[Category:Garlic powder Recipes]]
-[[Category:Flakes Recipes]]
-[[Category:Beef Recipes]]
-[[Category:Mustard seeds Recipes]]
-[[Category:Yolks Recipes]]
-[[Category:Meat Recipes]]