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+ | == Description == |
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− | Croissant French Toast |
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+ | Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
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− | + | * Makes 2 Servings |
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− | 2 t. sugar |
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− | 1/4 c. milk |
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− | 2 coissants |
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+ | == Ingredients == |
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− | __________________________________________________ |
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+ | * 2 tbsp [[granulated sugar|sugar]] |
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+ | * ¼ cup [[milk]] |
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+ | * 2 [[croissants]] |
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− | == |
+ | == Directions == |
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− | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group][[Category:catsrecipes]] |
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+ | [[Category:Cathy's Recipes]] |
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+ | [[Category:Croissant Recipes]] |
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+ | [[Category:Strawberry Recipes]] |
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+ | [[Category:Egg Recipes]] |
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+ | [[Category:Brunch Recipes]] |
Latest revision as of 14:18, 27 October 2010
Description
Contributed by Catsrecipes Y-Group
- Makes 2 Servings
Ingredients
- 2 tbsp sugar
- ⅛ tbsp ground cinnamon
- 2 large eggs, beaten
- ¼ cup milk
- ½ tbsp vanilla extract
- 2 croissants
- 1 tbsp butter or margarine
Directions
- In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla.
- Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes.
- In skillet, melt butter over medium-high heat. Add croissants; brown on both sides.
- Serve immediately; if Desired, sprinkle with confectioners' sugar and garnish with fresh strawberries.