Croissant French Toast

Makes 2 Servings

Ingredients

• 2 T. sugar
• 1/8 T. Ground cinnamon
• 2 Large eggs, Beaten
• 1/4 C. milk
• 1/2 T. vanilla extract
• 2 Croissants
• 1 Tbsp. butter or margarine

1. In a pie plate, mix sugar and cinnamon; whisk in eggs, milk and vanilla.
2. Cut croissants in half horizontally; place in egg mixture. Let soak a few minutes.
3. In skillet, melt butter over medium-high heat. Add croissants; brown on both sides.
4. Serve immediately; if Desired, sprinkle sith confectioners' sugar and garnish with fresh strawberries.

contributed by

• Catsrecipes Y-Group