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===Other Links===
 
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[[Category:Zucchini Recipes]]
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[[category:whole grains Recipes]]
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[[Category:Cauliflower Recipes]]
[[category:olive oil Recipes]]
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[[Category:Olive oil Recipes]]
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[[Category:Sea salt Recipes]]
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[[Category:Oil Recipes]]
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Revision as of 06:29, January 9, 2010

Description

Serves 4-6

Ingredients

Directions

Steam all vegetables except spinach for 10 minutes, or until tender but not mushy. Add spinach for the last minute, just to wilt it.

In a heavy skillet, heat the 4 tbsp olive oil. Add the garlic and sauté briefly. In your food processor or blender, process the bread crumbs to a corn-meal consistency. Add to the garlic and olive oil and toss until all oil is absorbed into the bread.

Toss the steamed veggies with the 1 tbsp olive oil and salt and pepper, and then toss with 1/2 of the crumb mixture. Spread this in a shallow oven-safe pan. Top with the remaining crumb mixture and drizzle with the 2 remaining tbsp of olive oil. Bake in the hot oven for 5-10 minutes, until topping is browned. Keep your eye on it to keep it from burning, though!



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