Description[]
"This colorful salad is made with fresh Chinese cabbage, broccoli, red radishes tossed with slaw dressing and garnished with Chinese noodles."
- Original recipe yield: 2 servings.
Ingredients[]
- 2 cups Chinese cabbage (napa or savoy), shredded
- 1 cup broccoli, broken into small florets
- ½ cup canned water chestnuts, drained
- ½ cup red radishes, thinly sliced
- ¼ cup green onions, chopped
- 1 cup chinese noodles, divided
- ¼ teaspoon ginger
- ½ cup Marzetti® slaw dressing