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Description Edit

This is very good with milk for breakfast.

  • Makes 5½ cups

Ingredients Edit

Directions Edit

  1. Mix all together with electric mixer, spread evenly on 2 baking sheets with edges, and bake in 250°F oven until golden brown (45 to 60 minutes).
  2. Turn and stir after 30 minutes.
  3. Remove from oven, add raisins.
  4. Cool and store in plastic bag.

Nutritional information Edit

Per ⅓ cup:

  • 188 calories, 1½ starch, 1½ fat exchange 24 grams carbohydrate, 5 grams protein, 8.9 grams fat, 3.7 grams fiber 9.2 mg sodium, 176.3 mg potassium, 0 cholesterol
  • Note: approx ¾ tsp of honey (12 calories) per serving.
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