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Description[]

This is very good with milk for breakfast.

  • Makes 5½ cups

Ingredients[]

Directions[]

  1. Mix all together with electric mixer, spread evenly on 2 baking sheets with edges, and bake in 250°F oven until golden brown (45 to 60 minutes).
  2. Turn and stir after 30 minutes.
  3. Remove from oven, add raisins.
  4. Cool and store in plastic bag.

Nutritional information[]

Per ⅓ cup:

  • 188 calories, 1½ starch, 1½ fat exchange 24 grams carbohydrate, 5 grams protein, 8.9 grams fat, 3.7 grams fiber 9.2 mg sodium, 176.3 mg potassium, 0 cholesterol
  • Note: approx ¾ tsp of honey (12 calories) per serving.
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