Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.

Ingredients Edit

Directions Edit

  1. Cook potatoes in boiling water until tender, 20 to 25 minutes.
  2. Preheat oven to 400°F.
  3. Drain potatoes and let cool slightly, then peel.
  4. Mix dressing mix and the cornflakes in a bowl.
  5. Dip the potatoes in melted butter, then roll them in the cornflake mixture.
  6. Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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