Crunchy Onion Sticks

 32 breadsticks
 2 eggs, lightly beaten
 2 Tbsp. butter, melted
 1 t. flour
 1/2 t. garlic salt
 1/2 t. dried parsley flakes
 1/4 t. onion salt
 2 cans (2.8 oz. each) French-fried onions, crushed
 8 oz. tube refrigerated crescent rolls
 In a shallow bowl, combine eggs, butter, flour, garlic salt, parsley flakes and onion salt.  
 Place onions in another shallow bowl.
 Separate crescent dough into 4 rectangles; seal perforations.  Cut each rectangle into 8 strips.  Dip each strip into egg mixture and then roll in crushed onions.
 Place 2 inches apart on ungreased baking sheets.  Bake at 375 degrees for 10 to 12 minutes or until golden brown.
 Immediately remove from baking sheets and serve warm.

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