Crunchy Rhubarb-Apple Salad

Ingredients =

• ½ to ¾ lb thin, tender rhubarb, trimmed and cleaned
• 2 Granny Smith apples
• 2 stalks celery, diced
• 4 scallions, trimmed and sliced
• ½ cup sour cream
• ¼ cup crumbled blue cheese
• ¼ cup chopped, toasted walnuts

Directions

1. Cut rhubarb into ¼-inch-long pieces.
2. Peel, core and dice apples.
3. Combine rhubarb, apples, celery, and scallions in mixing bowl, stirring to mix.
4. Stir in sour cream and [blue [cheese]] until ingredients are evenly coated.
5. Sprinkle with walnuts, and serve.