Description[]
Makes 6 servings.
Ingredients[]
- 3 cups cooked rice, cooled
- 2 medium carrots, sliced
- 1 cup diagonally sliced celery
- 1 tart red Apple, cored and coarsely chopped
- 1/2 cup slivered almonds, toasted
- 3/4 cup Mayonnaise
- 1 tablespoon Sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions[]
Combine rice, carrots, celery, Apple and almonds in large bowl. Blend Mayonnaise, Sugar, lemon juice, salt and pepper; toss with rice mixture. Serve at room temperature or chilled.