Description Edit

Contributed by Catsrecipes Y-Group

  • Source: With Love from Darling's Kitchen
  • Serves 4 as a small entree.

Ingredients Edit

Fresh Basil Tomato Coulis Edit

Directions Edit

  1. Dredge brie in flour, dip in beaten egg and coat thoroughly in bread crumbs.
  2. Make certain that the cheese is completely coated.
  3. Can be held at this point in the refrigerator.
  4. Just before serving, deep fry cheese for about 4 minutes, or until coating is golden.
  5. Serve at once with fresh basil sauce on the side.

Fresh Basil Tomato Coulis Edit

  1. Sauté together first 4 ingredients until onions are transparent.
  2. Add the remaining ingredients and simmer sauce for 5 minutes.
  3. Store in the refrigerator until ready to use.
  4. Note: sauce can be prepared 1 day earlier.
  5. Cheese can be crumbed earlier in the day and fried before serving.
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